They do food too, and specialise in Mexican and Thai food, and although I've never gone there for a full meal, a plate of cheesy nachos has gone down well with a drink at times.
There a few staff that work there including Sarah who, after trying my best Taverna Greek on trying to order, I found out is actually a Scot.
There's also plenty of space inside to and there's a back entrance into the bar from the little shopping street that winds up to the Castle. Next to this door they sell ice creams to passers by too.
It's is a regular stop for me when I'm in Parga, and is also one of the bars that stays open out of season through the winter.